Tonight I made Oven Fried Chicken, using a recipe out of May's issue of Everyday Food. Absolutely love that magazine. Every month there's at least a few recipes I make and they're usually quick and easy. I've tried lots of different oven fried chicken recipes and I have to say this one is by far my favorite recipe. It was, "finger lickin good"...nice crispy coating yet moist inside. It's definitely a repeat recipe. I served it with buttermilk mashed potatoes and sauted spinach with meyer lemon zest. The boys ate some chicken and a bit of mashed potatoes, no surprise they skipped on the spinach.
Recipe Please? Didn't see it at the link...
ReplyDeleteRachel, I'll bring over the recipe tomorrow afternoon.
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