Tonight's dinner was an Almond-Crusted Chicken, recipe out of May's issue of BHG, served with wilted spinach, parmasean flat bread, and cheesy rice (the back up for the kids). It was an easy meal and pretty good, a definite repeat recipe. Best of all is that we had a new server at the table. Aside from the fact that he thought it was ok to eat from the serving spoon, Aidan did a great job helping serve cheesy rice for everyone. I know what you're thinking, he is 4 1/2, definitely not a baby anymore, he can help with these kinds of things. We're guilty of doing everything for them, except for bringing their dishes to the kitchen after a meal. So, this was a big deal for our household and he was so proud.
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