With 3 young boys who are able to turn a room upside down in the blink of an eye, I'm always looking for quick and easy meals to prepare. Something simple enough that allows me to step away and referee the madness without compromising the meal, and is yet yummy enough for both adult and child discerning taste buds to enjoy. With all that criteria it actually sounds impossible to find, doesn't it? Not impossible.
This week thanks to one of my favorite food magazines, Everyday Food, we had these yummy sage pork chops that made the cut, served with a quick and easy Parmesan rice and some lemony green beans (quickly blanched green beans that were tossed with a bit of butter and lemon juice). This meal took me about half hour to prepare but, even more thrilling than the speedy meal prep was that everyone ate it!
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