Aidan's kindergarten class has each parent sign up to provide snacks for a week. This happens to be my week. I have to provide a snack for 20 kids. They request that it be a healthy snack, preferably organic, with no trans fats or processed sugars, no peanut butter or peanut products, and that you provide 2-3 choices. I shopped for the week and this is what I have planned:
Mon - Barbara's Organic raspberry/fig newtons and organic raisins
Tue - Honey wheat bagels with cream cheese and strawberry spread, organic vanilla soy milk
Wed - string cheese sticks, honey sesame crackers, and dried cranberries, vanilla soy milk
Thurs - blueberries, raspberries, wholegrain cheese crackers and apple juice
Friday - bananas, Colby cheese and honey wheat pretzels and organic lemonade.
Aidan is a picky eater, so I had a difficult time coming up with snacks that were suitable for the class and that my child would eat as well. I kept reverting back to peanut butter and having to remind myself, no peanut products.
The nice thing about getting this week done early in the year is that I won't have to worry about it the rest of the year.
